
What is ‘Front-of-Pack Labelling’ (FoPL)?
Apr 10, 2022
What is ‘Front-of-Pack Labelling’ (FoPL)?
Q Why is it in News ?
A The Food Safety and Standards Authority of India (FSSAI) will soon start labelling the front of packaged food products with Health Star Rating (HSR).
Q What is FoPL?
A
- In India, packaged food has had back-of-package (BOP) nutrient information in detail but no FoPL.
- Counter to this, FoPL can nudge people towards healthy consumption of packaged food.
- It can also influence purchasing habits.
- The study endorsed the HSR format, which speaks about the proportions of salt, sugar, and fat in food that is most suited for consumers.
- Countries such as the UK, Mexico, Chile, Peru, Hungary, and Australia have implemented FoPL systems.
Q What warranted such rating in India?
A
- Visual bluff: A lot of Indian consumers do not read the information available at the back of the packaged food item.
- Burden of NCDs: Also, India has a huge burden of non-communicable diseases that contributes to around 5.87 million (60%) of all deaths in a year.
- Healthy dietary choices: HSR will encourage people to make healthy choices and could bring a transformational change in the society.
- Supreme court order: A PIL seeking direction to the government to frame guidelines on HSR and impact assessment for food items and beverages was filed in the Supreme Court in June 2021.
Q Which category of food item will have HSR?
A
- All packaged food items or processed food will have the HSR label.
- These will include chips, biscuits, namkeen, sweets and chocolates, meat nuggets, and cookies.
- However, milk and its products such as chenna and ghee are EXEMPTED as per the FSSAI draft notified in 2019.
Q Will there be pushback from food industry?
A
- Negative warning: Some experts opposed the use of the HSR model in India, suggesting that consumers might tend to take this as an affirmation of the health benefits rather than as a negative warning of ill effects.
- Lack of awareness: This is significant because there is lack of awareness on star ratings related to consumer products in India.
- Impact on Sale: Certain organisations fear it might affect the sale of certain food products.
Q When will the rating come into force?
A
- FSSAI’s scientific panel recommends voluntary implementation of HSR format from 2023 and a transition period of four years for making it mandatory.
- FSSAI noted that the proposed thresholds are in alignment with the models implemented in other countries and ‘WHO population nutrient intake goals recommendations’.
- FSSAI will analyse the nutritional information in 100 mg of packaged food.
- The food safety compliance system licensing application portal will have a module for generating certificates wherein a licensee can enter details of a product.
Q What is Food Safety and Standards Authority of India (FSSAI) ?
A
- The FSSAI is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
- It has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
- It is responsible for protecting and promoting public health through the regulation and supervision of food safety.
- It is headed by a non-executive Chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India.