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How is ocean acidity increasing and with

  Nov 27, 2016

How is ocean acidity increasing and with what consequences?

Our continued burning of fossil fuels is increasing the levels of carbon dioxide in the atmosphere. Most of the carbon dioxide that is released into the atmosphere ultimately ends up in the oceans.

Consequently, the oceans have been absorbing large amounts of carbon dioxide since the Industrial Revolution (approximately 1750). It is this increasing amount of carbon dioxide in the oceans that is causing ocean acidification.

When carbon dioxide enters the ocean, it combines with seawater to produce carbonic acid, which increases the acidity of the water, lowering its pH. Although it is unlikely that the ocean will ever become actual acid (fall below a pH of 7.0), the term acidification refers to the process of the oceans becoming more acidic.

A consequence of the oceans becoming more acidic is the binding up of carbonate ions, which are used by marine creatures to make their calcium carbonate shells and skeletons. As the availability of carbonate ions decreases, it becomes more difficult for these animals to build their calcium carbonate structures. Imagine trying to build a house while someone keeps stealing your bricks.

As the oceans become more acidic, it will become progressively more difficult, if not impossible, to build calcium carbonate shells and skeletons.

Even more significant is the rate at which ocean chemistry is changing. The current rate of acidification is at least 100 times faster than any time period over the last few hundred thousands years and is it most likely unprecedented in Earth's history. Carbon dioxide is being absorbed so rapidly that it is likely that many marine organisms will not be able to adapt to the quickly changing conditions.

One of the major concerns is that the most vulnerable species to ocean acidification are also some of the most important for healthy marine ecosystems. Ocean acidification may adversely impact some plankton species, and their loss would ripple through food webs to impact larger animals like fish and whales.

Corals are also very susceptible to the impacts of ocean acidification and coral reefs are some of the most beautiful and biologically diverse habitats on the planet. Ocean acidification has the potential to cause widespread changes in marine ecosystems which may eventually disrupt the ocean goods and services we depend on. If nothing is done to help curb ocean acidification, its negative impacts may be felt on the marine environment, local communities, and all the way up through the global economy.

Ocean acidification has risen by a quarter since pre-industrial times as a result of rising carbon emissions, casting a shadow over the seas as a future source of food, scientists warned in the Fifth Assessment Report of the IPCC.

In the past two centuries, the sea's acidity level has risen 26 percent, mirroring the proportion of carbon dioxide it absorbs from the air.
Rising acidity will have damaging consequences for shellfish, corals and other calcium-making organisms which play a vital part in the food web.